Cinnamon Roll French Toast Bites

 

Why You’ll Love This Recipe

• Quick and Easy – Ready in less than half an hour.

• Minimal Ingredients – Made with store-bought cinnamon rolls, eggs, and a few pantry staples.

• Versatile – Enjoy as breakfast, a snack, or a sweet dessert.

• Kid-Friendly – Bite-sized pieces that kids love to dip into syrup or icing.

Ingredients

• 1 can refrigerated cinnamon rolls (12–16 oz)

• 3 large eggs

• ¼ cup whole milk or 2% milk

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• 2 tablespoons butter (for cooking)

Optional Toppings

• Icing packet (included with cinnamon rolls)

• Maple syrup

• Powdered sugar

Instructions

1. Prepare the Dough
   Open the can of refrigerated cinnamon rolls and separate the rolls. Cut each roll into 4–6 bite-sized pieces. Set aside the icing packet for later use.

2. Make the Custard
   In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.

3. Coat the Cinnamon Roll Pieces
   Dip the dough pieces into the egg mixture, ensuring each is fully coated. Allow any excess custard to drip off.

4. Cook the Bites
   Heat a large skillet or griddle over medium heat and melt the butter. Place the coated dough pieces onto the skillet and cook for about 2–3 minutes per side, until golden brown and cooked through.

5. Serve and Top
   Drizzle with the included icing, maple syrup, or dust with powdered sugar. Serve warm.

Tips for Success

• Don’t overcrowd the pan—cook in batches for even browning.

• If you prefer extra sweetness, add a tablespoon of brown sugar to the custard.

• Serve immediately while warm for the best texture.

Serving Ideas

Cinnamon Roll French Toast Bites are perfect for brunch spreads, holiday mornings, or weekend breakfasts. Pair them with fresh fruit, scrambled eggs, or bacon for a balanced meal. For dessert, serve with a scoop of vanilla ice cream and caramel drizzle.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze cooked bites in a single layer, then transfer to a freezer bag for up to 2 months.

• Reheat: Warm in the oven at 350°F for 5–7 minutes or microwave for 20–30 seconds.

Conclusion

These Cinnamon Roll French Toast Bites are the ultimate combination of two beloved classics. With just a few ingredients and minimal time, you can whip up a crowd-pleasing breakfast that feels special without the fuss. Whether topped with icing, syrup, or powdered sugar, they’re sure to impress family and guests alike.