Perfect for potlucks, family dinners, or when you just need a cozy dessert in a pinch.
π Ingredients
2 cups self-rising flour
2 cups sugar
2 cups milk
2 teaspoons vanilla extract
1 cup (2 sticks) butter, melted
1 to 1½ cups sliced peaches (drained) — add more if you like it extra fruity
π©π³ Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).Mix Batter
In a mixing bowl, combine flour, sugar, milk, and vanilla extract. Stir until smooth.Assemble
Pour the batter into a greased 9×13-inch baking dish.
Evenly scatter the peaches over the batter (do not stir).
Drizzle melted butter over the top.Bake
Bake for 45–55 minutes, or until the cobbler is golden brown and bubbly.Serve
Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for the ultimate treat.
π½ Tips & Variations
Use canned, fresh, or frozen peaches (just drain well if using canned or thawed fruit).
Add a pinch of cinnamon or nutmeg for a warm spice flavor.
Try swapping peaches with berries, apples, or a mix of fruits for a fun twist.
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