Baked oatmeal with apple, banana, and walnuts is a hearty and nutritious breakfast packed with natural sweetness and crunchy texture. It’s perfect for meal prep, easy to customize, and a great way to start the day with wholesome ingredients. Serve warm with a splash of milk or a dollop of yogurt for extra creaminess.
Why You’ll Love This Recipe
Healthy, filling, and full of fiber.
Perfect for make-ahead breakfasts.
Easy to customize with your favorite fruits and nuts.
Naturally sweetened with bananas and apples.
Ingredients
2 cups old-fashioned rolled oats
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
2 cups milk (dairy or non-dairy)
1 large egg
1 ripe banana, mashed
2 tbsp honey or maple syrup
1 tsp vanilla extract
1 medium apple, peeled and chopped
½ cup walnuts, chopped
2 tbsp unsalted butter, melted or coconut oil
Instructions
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease an 8×8-inch baking dish or line with parchment paper.
2. Mix Dry Ingredients
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
3. Mix Wet Ingredients
In another bowl, whisk milk, egg, mashed banana, honey, vanilla, and melted butter until smooth.
4. Combine and Assemble
Pour the wet mixture into the dry ingredients and stir until well combined.
Fold in chopped apples and half of the walnuts.
Pour the mixture into the prepared baking dish.
Sprinkle the remaining walnuts evenly on top.
5. Bake
Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set in the center.
Let it cool for 5–10 minutes before slicing.
Tips and Variations
Extra flavor: Add a pinch of nutmeg or ginger for a warm spice boost.
Fruity twist: Swap apples for pears, or add blueberries or raisins.
Vegan option: Use flaxseed egg and plant-based milk.
Storage: Refrigerate for up to 5 days or freeze portions for 2 months.
Baked oatmeal with apple, banana, and walnuts makes mornings easier and healthier. It’s a satisfying, make-ahead breakfast the whole family will enjoy.
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