Outback Steakhouse Bloomin’ Onion Recipe

 

Introduction

The Outback Steakhouse Bloomin’ Onion is one of the most famous restaurant appetizers in America. With its crispy, golden onion “petals” and bold seasoning, it’s the ultimate shareable snack. The best part? You don’t need to head to Outback to enjoy it—you can make this iconic dish right in your own kitchen. Paired with a zesty dipping sauce, this homemade Bloomin’ Onion is perfect for game nights, parties, or whenever you want to impress your guests with a show-stopping appetizer.

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Ingredients

For the Onion

• 1 large sweet onion (Vidalia works best)

• 2 cups all-purpose flour

• 1 tablespoon paprika

• 1 teaspoon cayenne pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs

• 1 cup whole milk

• Vegetable oil, for frying

For the Dipping Sauce

• 1/2 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon prepared horseradish

• 1/2 teaspoon paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper

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Instructions

Step 1: Prepare the Onion

1. Peel the onion and trim about 1/2 inch off the top, leaving the root end intact.

2. Place the onion cut-side down. Starting about 1/2 inch from the root, make downward cuts all around the onion to create 12–16 sections.

3. Carefully separate the onion layers into “petals” without breaking them apart.

Step 2: Season the Flour Mixture

1. In a large bowl, whisk together flour, paprika, cayenne, garlic powder, onion powder, salt, and black pepper.

Step 3: Make the Wet Batter

1. In another bowl, whisk together eggs and milk until smooth.

Step 4: Coat the Onion

1. Place the onion in the flour mixture and gently coat all the petals.

2. Dip the onion into the egg mixture, making sure it’s fully covered.

3. Return the onion to the flour mixture and coat again for extra crispiness.

Step 5: Fry the Onion

1. Heat vegetable oil in a deep pot to 375°F (190°C). The oil should be deep enough to submerge the onion.

2. Carefully lower the onion into the oil, cut-side down, using a slotted spoon or tongs.

3. Fry for 7–9 minutes, until golden brown and crispy.

4. Remove and drain on paper towels.

Step 6: Make the Dipping Sauce

1. In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, salt, black pepper, and cayenne pepper.

2. Mix until smooth and creamy.

Step 7: Serve

Place the hot Bloomin’ Onion on a platter, serve with dipping sauce in the center, and enjoy immediately.

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Tips for Success

• Choose the right onion: Sweet onions like Vidalia or Walla Walla work best.

• Keep it crispy: Double-dipping in the flour mixture helps create a crunchier coating.

• Control the oil temperature: Too hot and the onion burns, too low and it turns soggy.

• Make ahead: Prepare the dipping sauce a few hours early so the flavors can develop.

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Serving Ideas

• Serve as a party appetizer with other finger foods.

• Pair with grilled steak, burgers, or BBQ for a full restaurant-style meal.

• Add a side of ranch or blue cheese dressing for dipping variety.

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Storage and Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Reheat: Place in an oven or air fryer at 375°F for 8–10 minutes until crispy. Avoid microwaving as it makes the coating soggy.

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Final Thoughts

The Bloomin’ Onion is more than just an appetizer—it’s a conversation starter and a true comfort food. With this step-by-step recipe, you can recreate the Outback Steakhouse classic right at home. Crispy, flavorful, and served with its signature zesty dipping sauce, this dish is guaranteed to impress every time.

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