Ingredients:
1 ½ to 2 pounds ground beef
10.5 oz can cream of condensed mushroom soup
10.5 oz can cream of cheddar cheese soup
3 cups cubed frozen potatoes
1 cup shredded cheddar cheese (divided)
Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess grease. Transfer beef to a large mixing bowl.
3. Add cream of mushroom soup and cream of cheddar cheese soup to the beef. Stir well to combine.
4. Mix in cubed frozen potatoes and ½ cup shredded cheddar cheese. Season with salt and pepper.
5. Pour mixture into a greased 9″ x 13″ casserole dish. Top with remaining ½ cup shredded cheddar cheese. Cover with foil.
6. Bake covered for 30 minutes. Remove foil and bake uncovered for another 30 minutes until cheese is golden, melted, and bubbly.
7. Let it cool slightly before serving.
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