Garbage Bread

 

If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but trash—it’s a delicious stuffed bread packed with meat, cheese, and veggies, then baked until golden brown. Think of it as a cross between a stromboli and a loaded sandwich, perfect for game day, family dinners, or when you just want to clean out the fridge and make something amazing.

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Why It’s Called Garbage Bread

The name comes from the idea that you can toss in just about anything you have on hand—leftover meats, cheeses, veggies, even sauces—and roll it all up in pizza dough. It’s versatile, customizable, and guaranteed to be crowd-pleasing.

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Ingredients You’ll Need

• 1 lb pizza dough (store-bought or homemade)

• 1/2 lb ground beef or sausage, cooked and drained

• 1/2 cup pepperoni slices (or any deli meats)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/2 green bell pepper, diced

• 1/2 onion, diced

• 1/4 cup banana peppers or jalapeños (optional)

• 1/4 cup marinara or pizza sauce (plus extra for dipping)

• 1 tsp Italian seasoning

• 1 egg, beaten (for egg wash)

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Step-by-Step Instructions

1. Preheat oven – Set oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out dough – On a lightly floured surface, roll pizza dough into a large rectangle (about 12×15 inches).

3. Add fillings – Spread marinara sauce across the dough, leaving 1 inch around the edges. Layer on cooked beef, pepperoni, veggies, and cheeses. Sprinkle with Italian seasoning.

4. Roll & seal – Starting from the long side, roll dough into a log, pinching edges to seal. Place seam-side down on the baking sheet.

5. Egg wash & bake – Brush top with beaten egg for a golden crust. Bake for 25–30 minutes, until deep golden brown.

6. Cool & slice – Let rest for 5 minutes before slicing into thick rounds. Serve warm with extra marinara sauce for dipping.

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Tips & Variations

• Make it meaty: Use leftover chicken, steak, or bacon.

• Veggie-packed: Add spinach, mushrooms, or roasted peppers.

• Cheese lovers: Mix in cream cheese or swap for provolone.

• Breakfast garbage bread: Fill with scrambled eggs, sausage, and cheddar.

• Freezer-friendly: Assemble, wrap tightly, and freeze unbaked. Bake straight from frozen, adding 10 extra minutes.

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Perfect for Any Occasion

Garbage Bread isn’t just for dinner—it’s a party-perfect appetizer or game day snack. Slice it into pinwheels for easy sharing, or serve whole with a big salad for a hearty family meal.