Elvis Presley Sheet Cake

 

Few desserts capture the charm of Southern baking quite like the Elvis Presley Sheet Cake. Named after the King of Rock ‘n’ Roll himself, this cake is rich, moist, and layered with irresistible flavors. A buttery yellow cake is topped with a sweet pineapple glaze and finished with a luscious cream cheese frosting, creating a dessert that’s both comforting and indulgent. Perfect for potlucks, family gatherings, or simply treating yourself, this cake is sure to be a hit every time it’s served.

Ingredients

For the Cake

• 1 box yellow cake mix

• 1 box vanilla pudding (3-ounce, not sugar-free)

• 4 eggs

• 1/2 cup oil

• 1 cup milk

• 1 can crushed pineapple (16 ounces, undrained)

• 1 cup sugar

For the Frosting

• 1 package cream cheese (8 ounces, softened to room temperature)

• 1/2 cup butter (softened to room temperature)

• 3 cups confectioner’s sugar

• 1/2 cup chopped pecans (optional)

• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare the Cake

In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, and milk. Beat with an electric mixer on medium speed for one minute, scrape down the sides, then beat for another two minutes until the batter is smooth. Pour into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 2: Make the Pineapple Glaze

While the cake bakes, place the crushed pineapple and sugar into a medium saucepan over medium-high heat. Bring just to a boil while stirring constantly until the sugar dissolves. Remove from heat.

Step 3: Soak the Cake

Once the cake is done, remove it from the oven. While still hot, poke holes all over the surface with a fork. Pour the hot pineapple mixture over the cake, spreading evenly so it soaks into every bite. Allow the cake to cool completely.

Step 4: Frosting

In a large mixing bowl, beat cream cheese and butter with an electric mixer until smooth and creamy. Gradually add the confectioner’s sugar, scraping down the sides as needed. Stir in pecans and vanilla extract, if desired.

Step 5: Assemble

Drop dollops of frosting over the cooled cake, then gently spread to cover the surface, being careful not to disturb the pineapple glaze beneath. For extra flavor and crunch, sprinkle additional pecans on top.

History and Inspiration

The Elvis Presley Sheet Cake is said to have been one of the King’s favorite desserts. Much like his music, the cake is rich, unforgettable, and deeply tied to Southern roots. Combining the sweetness of pineapple with the tang of cream cheese frosting, this dessert embodies the indulgent style of 1950s Americana that Elvis himself adored.

Serving and Storage

This cake tastes even better after resting for a few hours as the flavors meld together. Store covered in the refrigerator for up to five days. It can also be made a day ahead, making it ideal for entertaining.

Final Thoughts

Elvis Presley Sheet Cake is more than just a dessert—it’s a slice of nostalgia and Southern tradition. Whether you bake it to honor a legend or to enjoy with loved ones, this cake will leave everyone singing its praises.